For the crème fraîche wafers, separate the eggs. Beat the egg whites until stiff. Mix the yolks with the crème fraîche, salt and sugar. Sift the flour with the baking powder and stir into the yolk mixture. Carefully fold in the snow. Bake the crème fraîche waffles in batches in a hot waffle iron.
For the date spread, bring butter to room temperature. Remove the seeds from the dates, chop and mix with the soft butter and whipped cream. Wash apple, remove core, grate and add to date mixture with lemon juice and almonds.
For the Ham and Eggs, add the eggs to the hot pan, season with salt and pepper. Shortly after, place the bacon on top and then sprinkle the cheese over the bacon. Serve with cookies or toast.
For sweet pumpkin patties with crunchy pumpkin seeds first prepare the filling. For this, steam the pumpkin in very little water until soft (Hokkaido can be processed with peel). The flesh should not be too wet. Now mash finely, preferably in a Flotten Lotte (do not mash!). Stir in the crushed amarettini, sour cream and … Read more
For the broccoli loaf, first do the legwork: cut off the florets from the broccoli, cut off the lowest part of the stalk, peel the middle part and quarter it lengthwise. Cut the upper part into quarters lengthwise as well. Peel the potatoes and cut them into quarters. Peel the mushrooms and cut them into … Read more
For the Steak and Kidney Pie, soak the cleaned kidneys in milk for about half an hour. Cut the meat and kidneys into cubes. Season with salt and pepper and roll lightly in flour. Heat the oil in a pan and fry the meat and kidney cubes in it, remove the meat and kidney needles … Read more
Gut and scale the pike. Remove the backbone. However, do not remove the head and tail. Peel, core and dice the cucumber. Place in a large enough bowl, season lightly with salt and drain for five minutes. Coarsely chop boiled eggs. Lightly saute cucumbers and finely chopped onion. Mix this mixture with the eggs, cooked … Read more
For the sausage salad with radishes, halve the sausage and cut into slices. Wash and slice radishes, peel shallots and red onion and cut into fine rings and thinly slice cucumbers. Mix everything together. Wash parsley, shake dry, chop finely and add to sausage. Mix well mustard, oil, vinegar, salt, pepper and cucumber liquid and … Read more
Brown meat in hot oil, remove from frying pan. Add pumpkin and leek, stew briefly until soft. Add finely chopped and bay spice, deglaze with soup and wine, add meat and simmer gently for 15 min until pumpkin pieces are soft. Season the sauce with vinegar, salt and freshly ground pepper to taste, add cream … Read more
For the Chinese cabbage and mushroom ragout, melt the oil in a pan. Finely chop the onion and lightly fry in the coconut oil. In the meantime, slice the mushrooms and add to the onions. Fry for a few minutes. Meanwhile, cut the Chinese cabbage into fine strips and add to the onion/ mushroom mixture. … Read more