Italian Salad

Wash the iceberg lettuce and pluck the leaves into pieces. Peel the onion, cut into small pieces and blanch briefly with boiling hot water. Peel the cucumber, quarter it, and cut it into pieces about 1 cm thick. Mix all prepared ingredients. Dilute the whey concentrate with the water. Stir in herb salt and olive … Read more

Swiss Cream Pancake with Rhubarb Compote

A cake recipe for all foodies: For the dough, let the yeast dissolve in the milk. Knead the flour with the sugar and the dissolved yeast. Now add the eggs, lemon and salt and knead for 7-8 minutes. Finally, add the softened butter and knead. Leave the dough to rise in the refrigerator for a … Read more

Zabaione Con Bacche

(1/2 untreated lemon (juice and zest) 4 tbsp. tbsp. tbsp. dry Marsala (liqueur wine from Sicily) 1. rinse, drain and pluck berries from stems, perhaps cut strawberries in half. Mix in a baking bowl, sprinkle with juice of 1/2 lemon and set aside to cool. 2. Fill a large saucepan with water and heat. Place … Read more

Light Mug Cake

For the light mug cake, mix all ingredients with a hand mixer until fluffy. Pour into a small baking dish lined with baking paper and bake at 180 ° for about 50 minutes in the preheated oven. The light mug cake is also very good as a muffin or mini Gugelhupf!

Chocolate Vanilla Sticks

For the chocolate-vanilla sticks, knead all ingredients without the cocoa in a food processor with the dough hook until smooth. Divide the dough in half and knead the cocoa into one half. Roll out the light and the dark dough into thin rolls and intertwine the strands. Cut approx. 5 cm long sticks and bake … Read more

Green Island Juice

For the Green Island juice, peel a pineapple and cut it into pieces. Then wash and clean spinach leaves, remove the peel from the lime and avocados and cut them in half. Press the prepared ingredients through a juicer and mix with the coconut milk. Fill the finished Green Island juice into glasses and serve.

Vogerlsalat in Egg Dressing with Cheese Tomato Roll

Preparation (about 15 min): Clean the lettuce, rinse three to four times and drain well. Cut cheese into small cubes, pluck basil and cut into strips. Peel garlic clove, cut one clove finely into cubes, one clove whole. Peel the tomatoes, remove the seeds and cut into small cubes. Peel onion and cut into rings. … Read more

Bresse Chicken in Honey Cream with Morels and Bitter Orang …

Try this delicious cake recipe: Spice bread: (duration of preparation 10 min, baking time 45 min) Bring water to boil, let honey and yeast melt in it. Put the flour in a suitable bowl, make a hollow. Add the sugar and the hot liquid. Mix everything on the spot, stir in bitter orange zest. Butter … Read more

Original French Onion Tart

Onion tart is especially popular in wine-growing regions and enjoyed with young wine. But it also tastes wonderful without wine! We bake an original French onion tart, a “Tarte à Liter’oignon”. Cut two onions into nice slices, dice the rest. Sauté the diced onions in butter with the thyme for about 30 minutes without letting … Read more

Gratin Surprise

Heat butter, steam with lettuce, onion and mushrooms for 5-7 min. Season with salt, pepper and nutmeg (freshly grated). Put half of the breadcrumbs in a greased baking dish, spread the steamed vegetables evenly on top, mix the cheese with the remaining breadcrumbs and sprinkle on top. Mix eggs and curd, season with salt, pepper … Read more