For the zucchini coconut crumble with cashews, preheat the oven to 180 °C. Cut the butter into small pieces and place in a bowl with the flour and spices. Knead briskly with your fingers to form a crumbly dough. Knead in the cashews and refrigerate the dough. Peel and slice the onions. Wash the zucchini, … Read more
Add the almond extract to the coffee, then pour into two cups, add a scoop of ice cream and bring to the table. Tip: Feel free to use better chocolate – the more delicious the result!
For the Handkäs’ mit Musik first cut the rolls into 2-3 slices. Finely chop the onions and mix with the vinegar and oil. Pour this mixture over the Handkäs’ and sprinkle it with caraway seeds as desired.
Chop the shallot and the garlic clove and sauté them in a small amount of olive oil in a frying pan. Then transfer to a cold plate and cool. cool down. Remove the skin from the cucumber and cut it into pieces. Mix the pieces with the yogurt or buttermilk using a blender. Then add … Read more
Rinse the blueberries. Mix the fruit with the jelling sugar and vodka and infuse for three to four hours with the lid closed. Bring everything to a boil together, stirring, and bubble for four minutes. Finally, fold in a dash of vodka. Empty the jelly into hot rinsed jars and seal them on the spot, … Read more
Prepare rhubarb (ready to cook, e.g. peel, remove woody parts and dirt), cutting thick stalks in half lengthwise. Cut rhubarb into pieces about three inches long. Place rhubarb, sugar and vanilla sugar in a frying pan with very little water and cook until just tender, stirring frequently. Cool. Coarsely chop ladyfingers or amaretti. Spread evenly … Read more
Melt the butter and allow to cool. Stir flour with salt, milk and mineral water. Mix the egg well and stir into the dough with 1 tsp butter. For the filling, clean the fruit and cut into small cubes, steam with the honey in a small saucepan over medium heat for 2 min until soft. … Read more
In a serving bowl, accurately whisk the juice of one lemon, the oil and spices, add lettuce leaves and mint. Gently lift and bring to the table on the spot. Tip: Always use aromatic spices to enhance your dishes!
For the egg dumplings, first prepare the dumpling batter. To do this, melt the butter and mix briefly with 2 eggs, flour, milk and salt to form a dough. In the meantime, put a pot of water on to boil. When the water boils, add the salt and then put the dumplings through a sieve … Read more
For the fritattas, wash, dry and chop the wild garlic. Mix flour, egg, milk and pinch of salt to a thick batter. Fold in the wild garlic. Heat oil in a non-stick pan, pour batter in portions, spread thinly and bake until golden brown on both sides. Repeat this process until batter is used up. … Read more