Zucchini Coconut Crumble with Cashews
For the zucchini coconut crumble with cashews, preheat the oven to 180 °C. Cut the butter into small pieces and place in a bowl with the flour and spices. Knead briskly with your fingers to form a crumbly dough. Knead in the cashews and refrigerate the dough. Peel and slice the onions. Wash the zucchini, … Read more