For the TexMex pizza, first prepare the pizza dough. The mass is enough for 6-8 people. Peel and finely dice the onion. Cut the chilies into rings, or if you don’t want them so hot, cut them in half, remove the seeds and cut them into strips. Heat the oil in a frying pan and … Read more
1 tsp. black pepper, f. A.d.M. Rinse the bell pepper, remove the stalks and partitions, quarter the bell pepper and cut into strips. Carefully rinse the green pepper, leave the pepper seeds on the stem. Cut stems into pieces about three centimeters long. Heat oil in a frying pan or wok. Sauté curry paste over … Read more
Sift the flour into a large enough bowl and mix with the salt. Add the cold butter in flakes. Meanwhile, work everything with a kitchen knife until a crumbly amount is formed. Add the water, as cold as possible, and quickly combine everything together by hand to form a smooth dough. Wrap in plastic wrap … Read more
For the pickled pork roast, coarsely chop onion and greens, add remaining ingredients and bring to a boil briefly. Leave to cool and pickle the pork roast in it for 5-7 days. Cover and turn over frequently. Then strain the juice, add some marinade and roast at 180 degrees for 2 1/2 hours, basting several … Read more
Stir the cornflour, half of the oil, soy sauce and white pepper to make a sauce. Cut meat into 1 cm thick strips, add to the sauce form, marinate for about half an hour. Heat the other half of the oil, add chicken strips, fry. Cut pineapple slices into pieces, add. Cover and steam for … Read more
For the fruity apricot jam, pit and puree the apricots. Place in a large saucepan and mix well with the preserving sugar. Bring to a boil over high heat, stirring constantly, and boil until bubbly, 3 minutes. Remove from heat and immediately pour into prepared jars. Fill to the brim. Leave the apricot jam upside … Read more
Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks with the sugar until very creamy (with the beaters of a mixer), then add the juice of one lemon and the white wine. Form the gelatin dripping wet in a small pot and let it melt while stirring at low temperature. Slowly … Read more
For the apple tart, separate the eggs. Beat egg whites and 3 tablespoons warm water until stiff, stirring in sugar and vanilla sugar. Stir in egg yolks. Mix flour, cornstarch, baking powder and cocoa. Sift onto the egg mixture and fold in carefully. Line a springform pan (diameter: 24 cm) with baking paper and pour … Read more
Vinegar [1], red wine and slightly crushed juniper berries in a shallow baking dish form. Place the meat in the baking dish, cover with cling film and leave in the refrigerator for one night. Preheat the oven to 190 degrees. Remove the meat from the marinade and rub it well dry. Strain the marinade through … Read more
