Karlovy Vary in the northwest of Czechoslovakia is famous all over the world. The reasons: Its mineral springs and its excellent cuisine! Blanch (scald) pistachios with boiling hot water, peel and chop. Beat egg yolks, sugar and pinch of salt in a baking bowl until creamy. Add cornstarch and lemon zest. Fold in milk. Finely … Read more
A cake recipe for all foodies: The flour on the surface form, press a hollow in the center, sprinkle the sugar, cut the butter into small pieces and the egg in the middle of the mixture form. Chop the mixture well with a kitchen knife and then knead it together. Roll out the dough on … Read more
Crush all ingredients, which should be properly dried, in a mortar and mix with nutmeg and cinnamon. Keep in a dark, tightly closed container. Caribbeans use this herb curry to season roasts, soups, sauces and casseroles. Our tip: Use a new type of bean for a change!
For the dumplings it is best to use floury cooking, old! Potatoes. In some regions there are just as already grated, squeezed potato mass frozen in the supermarket. Saves vieeeel work and tastes almost as good. Otherwise, grate the peeled potatoes in water with a splash of vinegar, not too much at once in a … Read more
A bean recipe for every taste: Rinse melanzane, remove stem base and cut into strips about 5 cm long. Sprinkle evenly with salt and stand for 10 min. Rinse the peppers, remove the core and the stem and cut them into strips about the same size as the melanzane. Remove the peel from the ginger … Read more
Knot minced meat with diced egg, onion, breadcrumbs, salt and pepper and add some more flavor. At last mix in the ham and cheese cubes. Divide the minced meat into 4 portions and form meat loaves with moistened hands. In hot clarified butter on a medium gas flame, fry the minced meat on both sides. … Read more
For the curd spinach croissants, finely chop the onion and garlic. Cut the cleaned spinach into small pieces. Sauté onion, garlic, pine nuts together in a pan with oil, add spinach, curd cheese and spices and sauté briefly. Then set aside and let cool. Roll up the puff pastry, cut into 12 triangles and divide … Read more
For the roasted russets, clean the russets well, rinse them and then peel off the skin. To make sure they are not wormy, at least cut them in half or quarters. Heat the oil in a non-stick pan, add the finely chopped garlic and the russula to the pan, sprinkle with the caraway seeds and … Read more
For the ham fritters, cook the fritters in salted water. Finely slice or mince the ham or salted and smoked meat. Peel and finely chop the onion. Heat the oil in a pot and let the onion become transparent. Then add the minced ham and fry briefly. Add the cooked Fleckerl and season everything with … Read more
Try this delicious pasta dish: Cook pasta in boiling hot salted water for 8 min. until cooked, cool and drain. Cut gherkins into thin slices. Clean spring onions and cut into rings. Drain silver onions. Rinse apples, cut into quarters and remove core. Finely dice flesh and sprinkle with juice of one lemon. Pluck dill … Read more