Heat the milk to 40 °C and let the yeast melt in it. Then prepare butter, flour, salt, eggs, sugar and yeast milk into a smooth dough and let it rise for at least an hour. Then “whip” the dough together and let it rise repeatedly. Form bunnies from the dough and place them on … Read more
For the grissini with poppy seeds, dissolve the yeast with sugar in about 50 ml of water and stir in 2 tablespoons of flour. Cover the dough with a tea towel and let it rise for 10 minutes. Knead the remaining flour with olive oil, salt, the rest of the water and the steam into … Read more
Make a kneaded dough from the ingredients. Roll out the dough to a thickness of about 1/2 cm, cut into small squares (about 3×3 cm). Spread the squares with the meringue mixture, add coarsely chopped nuts on top. Bake at 175-180 °C for 25-30 minutes.
For the Tyrolean Kasnocken, place the dumpling bread in a large bowl, finely chop the onion, fry in the butter until golden and add to the dumpling bread. Whisk grated cheese, chopped parsley and beaten eggs with the milk and pour over the dumpling bread. Salt (CAUTION the cheese is salted enough!) and pepper. Knead … Read more
Heat 2/5 of the oil, add half of the onions (finely chopped) and the pressed garlic clove and sauté until translucent. Add the long grain rice and sauté. Extinguish with water. Season with salt and pepper and cook on a low flame with the lid closed (approx. 20 min). Afterwards cool down. Heat 2/5 of … Read more
For the cold yogurt soup with cherries, heat water, add compote juice and bring to a boil. Add salt and sugar. Stir flour in a little cold water until smooth and stir into the boiling compote water. Continue to simmer briefly, then remove from the hot stove. The soup should remain as liquid as possible. … Read more
Have fun preparing this mushroom dish! cut a pocket in the meat. Season inside and out. To prepare the filling, dice the ham. Soak the mushrooms, let them drain and keep the soaking liquid. Mix remaining filling ingredients, chop with a blender. Add ham cubes and mushrooms. Fill the pork shoulder with the stuffing. Sew … Read more
For the raspberry tart with vanilla cream, beat sugar, oil and eggs until fluffy, then mix in flour and baking powder and pour into a greased, floured pan. Bake at 170° C (convection oven) for 15 – 20 minutes. For the vanilla cream, mix cream cheese, powdered sugar, vanilla sugar, whipped cream and the pulp … Read more
For the apple yogurt, peel apples and cut away the core. Place apple pieces in a small saucepan. Add honey and cinnamon. Grate orange peel over saucepan, cut orange in half and squeeze. Now turn up the heat and heat the apple mixture while stirring, cover and cook briefly. Then set aside. After about 10 … Read more
For the semolina noodles, boil the noodles until soft. Fry the semolina with a little fat (or butter). After about 5 minutes, add about 50 ml of water. Then add noodles and mix. Sweeten the semolina noodles with a little sugar and serve.