Try this delicious pasta dish: Rinse and dry veal fillets and cut into slices. Pat the veal medallions smooth, season with salt and pepper and rinse the sage leaves. Sauté medallions briefly on both sides in hot olive oil together with the sage in a frying pan, the stock in the frying pan. Place the … Read more
For the honey fillet of organic pork preheat the oven to 180 degrees.cut the pork fillet into finger-thick pieces, salt and pepper. Then rub with honey. Fry briefly on both sides in a little hot oil and set aside. Cut off the woody ends of the green and white asparagus, peel the white asparagus. Cut … Read more
For the pickled salmon with lentil salad and potato crisp, first pickle the salmon. For the lentil salad, cook the lentils in plenty of water with the cinnamon stick, garlic and thyme until al dente. Drain and rinse with cold water. Peel and finely dice the shallot and sauté in a little olive oil. Add … Read more
Peel and dice the onion, cut the bacon and brown bread into cubes as well. Heat the oil and fry the bacon and onion cubes, add the brown bread cubes and fry briefly, pour in the soup and cook for about 5 minutes until the bread cubes start to fall apart. Stir well with a … Read more
Try this delicious pasta dish: Sift the flour, whisk with the salt. Knead well with the addition of water until a homogeneous dough is formed. (We add the saffron or the turmeric here. This gives the dough a yellow color. Without it, the dough looks like chewed gum. Note of the Abtipper.) Shape 12 egg-sized … Read more
Cook lobster in boiling salted water for 2 minutes. Remove, break off claws, return tail in shell to cooking water mold. Do another 2 min. Remove lobster tails and claws from shells. Cut off claw meat, set aside. Roast lobster tails in 2 tbs olive oil until lightly colored. Soak bread cubes in warm water … Read more
Peel and chop the onion. Fry the finely chopped onion and bacon cubes. Add the diced pork shoulder and continue roasting. Pour 125 ml of water and add sauerkraut, red paprika powder and finely chopped garlic and stew until soft. Finally, bind the Szeged cabbage with flour if necessary. Arrange the cabbage and serve.
First, cook the potatoes in steam, peel and press through the potato ricer. Knead the potato mixture with egg, salt, flour and buckwheat flour to a smooth dough. With lightly floured hands, shape the dough into 12 equal-sized dumplings. Bring salted water to a boil, add the dumplings and let them steep in it for … Read more
Mix all ingredients well and bake in an earthenware dish at 180 °C for 40 min.
For the sausage salad, first cut the sausage and cheese into strips. Wash the tomatoes and cut into cubes. Wash the peppers, remove the seeds and dice them as well. Drain the pickled gherkins and cut into slices. Wash young onion and cut into fine rings. Wash cucumber and cut into slices or cubes. Mix … Read more