For the cucumber noodles with char sauce, cut the bell pepper into small cubes, finely chop the garlic clove, divide the brook trout into small pieces. Mix the yogurt with the diced peppers, garlic and brook trout and season with salt. Cut the cucumber into noodles with a spiral slicer, mix with the char sauce … Read more
For the banana cake, beat the eggs, sugar, cocoa and water until foamy. Alternately stir in the flour mixed with baking powder and the oil. Line a baking tray with baking paper and spread the mixture evenly on it. Bake in the oven at 180 °C for about 35-40 minutes. Cook the vanilla pudding according … Read more
For the zucchini-carrot cream soup, sauté the onion with nutmeg, coriander and pepper in oil. Add the zucchini, carrots and potatoes and sauté briefly. Pour in vegetable soup and simmer for about 15 to 20 minutes. Coarsely puree. Stir in the creme fraiche and serve the zucchini-carrot cream soup sprinkled with parsley.
Clean the celery, rinse, drain. Cut the leaves into small pieces and perhaps freeze them for soups…. Bring juice of one lemon and water to a boil. Pre-cook celery in it for 3 to 5 minutes, drain. Cut into pieces as evenly as possible for each glass height and place in glasses. Make salted water … Read more
Cook the potatoes in the pressure cooker for 10-15 minutes, depending on their size. Meanwhile, cut the onions into thin rings and fry in olive oil until light brown. Mix cream cheese with soy milk, chopped garlic and spices and season to taste. Preheat the oven to 200 °C top and bottom heat. Brush a … Read more
Season with salt, pepper and lemon and turn to the other side in a potato dough made of one egg, 1 tbsp. flour and finely grated potatoes. Then cook the fillet in the frying pan until golden brown. Sauté the finely chopped endive and sliced mushrooms in the pan, season with double cream and reduce. … Read more
For the fruity-exotic rhubarb-coconut cake, peel and slice the rhubarb and mix with 2 tablespoons of granulated sugar. Preheat the oven to 170 degrees Celsius. Separate the eggs, beat the egg whites with 1/3 of the sugar until stiff. Beat the yolks with the remaining sugar and vanilla sugar until foamy. Stir in the buttermilk … Read more
If you want to make this dish at the office, prepare at home: For the panzanella, rub ciabatta slices with the garlic clove cut in half. Heat olive oil in a pan, add oregano sprigs and fry the bread slices until golden brown on both sides. Remove, drain on paper towels and season with salt. … Read more
Stick cocktail tomatoes alternately on the skewers. Briefly sauté wild mushrooms and shallot in a little olive oil and season with salt, pepper and tarragon vinegar. Sauté the skewers briefly on both sides in a little olive oil – season with salt and pepper. Spread mushrooms on plates and top with skewers. Garnish with sage … Read more
For the orange liqueur canache, chop the dark cooking chocolate. Boil 50 ml of whipping cream and let the cooking chocolate melt in it. Add the orange liqueur, stir until smooth and cool slightly. Divide evenly among 8 shot glasses and chill for 30 min. 2. For the orange canache, chop the white cooking chocolate. … Read more