Try this delicious cake recipe: Preheat oven to 200 degrees (gas mark 3). Place the paper cups on a baking tray. Mix the fat with the honey until creamy. Stir the eggs one by one into the fat mixture. Mix flour with baking powder and muesli, stir into the batter. Rinse apples, quarter and remove … Read more
For the potato and chicken casserole, pre-cook the potatoes. Cut 2 large onions into fine rings, cut chicken breast and peppers into strips, slice mushrooms (or use some from the can). Fry onions in a little clarified butter until golden brown and set aside. Salt, pepper and sear the chicken. Whisk 2 cups crème fraiche … Read more
For the pike perch in a bed of vegetables, first dry the fish, sprinkle inside and out with lemon. Chop the onions and greens, sauté in butter except for the leek and cook for 15 minutes at low heat. Add the leek to the vegetables, season with salt and pepper and a pinch of sugar, … Read more
Soak the rolls or white bread in cold milk, squeeze well. Strain the cooked egg yolks with the white bread through a sieve, add powdered sugar, salt, pepper, vinegar and oil and mix well to obtain a creamy sauce. If it is too dry, add a little more oil. Season to taste and add the … Read more
A great pasta dish for any occasion: Separate the onion from the skin, shred very finely and then saute. Add the spinach. Crumble the feta cheese into pieces and add to the spinach. Season with salt, pepper and oregano and add the soup. Stir, cover and simmer gently for about 1000 minutes, stirring again and … Read more
For the wild garlic napkin dumplings, wash the wild garlic, dry well with a cloth and chop. Melt the margarine, mix with soy milk and mix the bread cubes with salt, nutmeg and flour. Finally, fold in the margarine-milk mixture and the wild garlic and knead well. Spread the mixture on cling film and roll … Read more
Cook the Fleckerln in boiling salted water until al dente. Strain and rinse with cold water. Drain and toss in a little olive oil. Wash the wild garlic leaves with cold water, shake dry and chop coarsely. Cut the smoked meat into strips or cubes. Mix egg with cream and sour cream and season with … Read more
Nice big onions are peeled, cut into fine slices and then stewed in boiling hot salted water until half soft. Later, they are poured into a sieve to drain. In the meantime, melt the fat, add the drained onions and cook until soft. Later, make a light roux, pour in milk, add onions and season … Read more
For the Fried Veal Liver, flour the liver cutlets on one side. Peel the apples, cut them into quarters, remove the core and cut the apple quarters into slices. Peel the onion and cut into rings. In a heavy skillet, heat the butter until hot. Place the liver, flour side down, in the butter and … Read more
Mash the bananas and whip the whipped cream until very stiff. Add the honey to the banana puree and mix briefly. Fold in the whipped cream and mix thoroughly. Freeze this quantity. Hints: Whipped cream no longer contains egg white, so it is allowed to most who are not allowed animal egg white. It is … Read more