For the broccoli swirl muffins from the hot air fryer, first wash the broccoli and divide into small florets. Blanch in boiling water, drain and rinse in ice cold water. Cut into small pieces. Grease a muffin tray. Peel and finely dice or squeeze the garlic. Grate the cheese. Finely grate the potatoes as well. … Read more
For the meatballs, put the mince in a large bowl. Soak the bread in lukewarm water for about 5 minutes, squeeze well and add to the mince. Peel the onion and garlic clove, grate very finely and add. Add thyme, ouzo, oregano, mint, parsley and egg, season well with salt and pepper. Knead with wet … Read more
Have fun preparing this mushroom dish! Soak the dried mushrooms in cold water for thirty minutes. Peel and dice the potatoes and carrots. Add to the boiling soup with the porcini mushrooms and the soaking water and cook until soft. Grind very finely. Strain the soup through a sieve. Fold in the cream and crème … Read more
* from “For you” 11/92 Our tip: Use a deliciously spicy bacon for a delicious touch!
For the pasta casserole, wash the eggplants, cut off the stem and cut lengthwise into slices about 2.5 cm thick. Brush them with olive oil on a baking tray and brown them in the oven on the lower grill for about 10 minutes per side. Then remove from oven, let cool slightly and cut into … Read more
Roughly cut the wild duck, season with salt and pepper from the mill and fry briefly all around in hot oil. Remove from the pot and sauté onion rings and root vegetables briefly in the roasting residue. Deglaze with apple cider and soup. Put the duck pieces back in. Press juniper berries a little with … Read more
For the nut cake with chocolate pieces beat butter and powdered sugar until fluffy. Gradually add the eggs, then stir in nuts, cinnamon, chocolate, baking powder and vanilla sugar. Add flour, milk and rum last. Bake the nut cake with chocolate pieces in a buttered and floured pan of your choice in the preheated oven … Read more
Place vanilla sugar, sugar and egg white sugar in a bowl, beat over steam until stiff. Add orange zest and orange juice, continue beating until knife edge remains visible. Remove the bowl from the water bath. Gently fold in almond slivers and bread flour (do not stir). Place the mixture in heaps on a baking … Read more
Sponge cake Beat egg whites with salt until stiff, add sugar briefly in portions. Gently stir in egg yolks, carefully fold in flour and spread on a baking sheet (30 x 33 cm) lined with parchment paper. Bake for 5 min in the middle of the oven heated to 240 degrees. Slide sponge cake with … Read more
Mix whipped cream with sugar, the pulp of 1 vanilla bean and raspberry pulp, soak gelatine in cold water, squeeze out, dissolve in a little of the whipped cream mixture and stir into the remaining mixture. Pour into molds, refrigerate. For the mango tagliatelle, peel and seed mangoes and cut into tagliatelle-like strips. Season with … Read more