For the cheesecake, beat the egg yolks with the sugar until foamy and then mix in all the other ingredients. Butter a ring mold and press the finished chocolate cake firmly on the bottom. Then spread the cream cheese mixture on top and bake in a preheated oven at 160°C for 30 to 35 minutes.a … Read more
For Mojito Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until the butter is melted. Then let it cool down. Separate the eggs. In a bowl, beat the egg yolks, sugar, mint liqueur, lime juice and lime zest with a hand mixer until fluffy. Sift … Read more
Put the sauerkraut on the stove together with the spices, lard and water. After 20 minutes, add the roughly chopped turnip, half of the stock cube, a little bit of sugar and salt and simmer everything together repeatedly for at least 20 minutes over medium heat on a low flame. Stir repeatedly so that nothing … Read more
For the cooked pork loin with vegetables from the tray, first rub the pork loin with salt and pepper and sear on all sides with a little oil, then remove from the pan and wrap with the meadow straw, and tie tightly with the string. Leave to roast in the oven at 120 °C for … Read more
For the strawberry-banana clafoutis, separate the eggs. Beat the egg whites with salt and 2 tbsp. sugar with the sticks of a hand mixer until stiff. Beat the yolks with 3 tablespoons of sugar until creamy. Crumble the marzipan into the milk and blend with a hand blender.Mix the flour and cornstarch, sift, fold into … Read more
A bean recipe for every taste: Beat eggs, sugar and vanillin sugar until thick and creamy. Add eggnog and oil and fold in. Combine flour and baking powder, sift onto the egg-oil mixture and stir through. Pour half of the batter into a greased, floured cup cake pan (for one cake, use a 2, 5 … Read more
For the vegetable-rice pan from the oven first dice vegetables. Finely chop onion and finely chop garlic. Heat oil in pan, add onion and garlic and add vegetables. Sauté briefly. Add rice, dust with paprika powder, pour in broth and bring to a boil. Season with salt and pepper. Cook rice pan for 10 minutes … Read more
Chillies, garlic, tamarind paste, fish sauce, sugar, ginger and fish stock in a preheated large wok form. Roughly shred the kaffir lime leaves and add. Bring everything to a boil, stirring throughout. Reduce the temperature, add the carrots, sweet potatoes and hominy. Cover and gently simmer soup for 10 min until vegetables are al dente. … Read more
Mix flour and butter. Mix in remaining ingredients and knead into dough. Shape into stollen and bake at 155 to 165 °C for 40 to 45 minutes under supervision. While still warm, brush with melted butter and sprinkle with powdered sugar. When cooled, wrap in cling film (prevents drying out and the aroma can develop … Read more
Score the shells of the chestnuts crosswise, make 5 min. and remove from the shell while still hot, removing the outer shell and inner skin. Cook the peeled chestnuts with the bay leaves in lightly salted boiling hot water for 30 min until tender, then drain and cool. Remove any pieces of skin still adhering … Read more