A delicious mushroom dish for any occasion! ,salt, pepper Yield: garnish Mixed lettuce, leaf lettuce,, pourbie, – arugula, arugula, , dandelion. Clean the men’s mushrooms and cut them into slices. Now cut the shallots into small cubes. Now fillet the sole and cut each person a fillet of the same size. Make a dressing with … Read more
For the lemon soup, boil water, lemon zest and sugar (1). Remove the lemon peel. Add raisins and stir in semolina. Let swell for about 5 minutes, then add juice of one lemon. Separate the eggs. Mix egg yolks with some hot soup in a cup and add to soup. Beat the egg whites with … Read more
Divide the cauliflower into small florets. Cut the not so coarse stalk parts into leaves. Chop the greens coarsely. Melt the butter in a saucepan. Before it starts to brown, stir in the flour and toast well. Make sure it does not get dark. Pour in the vegetable soup. While doing so, stir vigorously with … Read more
1. cut the stem below the cabbage head into small pieces and remove all outer leaves. 2. with a small sharp kitchen knife cut a cone 2 cm deep from the stem, so the cabbage cooks more evenly. 3. put the eggs in boiling water and boil for 10 minutes until hard, then rinse and … Read more
A bean recipe for every taste: Soak the beans in cold water for one night. Cut half of the beef into small cubes, turn the other half through the coarse disc of the meat grinder. Blanch the tomatoes briefly, skin them, remove the seeds and dice the flesh. Prepare the chilies (ready to cook, e.g. … Read more
For the clear red cabbage soup with butter semolina gnocchi, first boil the red cabbage strips in the vegetable stock for 15 minutes, then strain through a sieve and pour the juice into a pot. Peel the root vegetables and chop them with the leek in a blender. Whisk in the well-chilled egg whites and … Read more
For the apricot cake, first separate the eggs. Beat the egg whites until stiff. Mix egg yolks, soft butter, powdered sugar and vanilla sugar until fluffy. Mix wholemeal spelt flour with baking powder and mix into the yolk mixture. Carefully fold in the beaten egg white. Pour the mixture into a greased and floured baking … Read more
For the vegetarian version of a chili con tofu, sauté the chopped onions in a pot with oil, add chili powder, ground cumin and the chopped chili peppers. Also add the cinnamon bark. Puree the peeled tomatoes and the sun-dried tomatoes in a food processor and add them to the pot as well. Pour in … Read more
For the banana-chocolate cake, first prepare the sponge. Beat the eggs with the sugar and vanilla sugar until foamy, fold in the flour and bake in a springform pan with a diameter of 26 cm for about 50 minutes at 170°C. For the chocolate cream, melt the dark chocolate over a bain-marie and cream the … Read more
Remove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips, as desired. Set beautiful fennel greens aside. Cut the stalk of the fennel bulbs smooth and remove the outermost layer of leaves. Halve the bulbs and cut into narrow strips. In a dry frying pan, toast the … Read more