For the dried tomatoes, preheat the oven to 90°C (top and bottom heat). Halve the cocktail tomatoes – cut large tomatoes into slices. Marinate with salt and herbs (if you like) and let them dry in the oven with the cut surface upwards for 4-6 hours. Keep checking until desired consistency is reached (varies by … Read more
For the fried braids, beat sugar, eggs and salt until fluffy, add flour and cream. Knead well. If the dough is too soft, add some more flour. Roll out the dough to a thickness of approx. 5 mm. Cut into 12 cm long and 1 cm wide strips and twist into spirals. Fold and twist … Read more
Preparation (about 25 min): Remove the peel from the garlic, finely chop. Remove the peel from the onion, finely dice. Clean chili peppers and green onions, cut into rolls. Cut chorizo into narrow slices, twist a little, place in a roasting pan and dry in a heated oven at about 120 °C for 15 to … Read more
For the Chinese vegetables fried salmon, peel and finely chop the onion. Cut the bell pepper into cubes, carrots into sticks. Divide cauliflower into small rosettes, cut Chinese cabbage into strips. Heat wok and coat with oil. Fry the onion, carrots, diced peppers, cauliflower, Chinese cabbage, snow pea pods, peas and bean sprouts until al … Read more
Shake the juices, grenadine, whipped cream, syrup and egg heartily in a blender with ice cubes, pour into a highball glass, top up with bitter lemon and decorate the drink with the slice of a lemon.
For the Greek risotto, peel and chop the onion. Put olive oil and onion in an unperforated container and cover with foil. Steam for 10 minutes at 100° C (or sauté briefly on the stove). Blanch tomatoes in steamer for 2 minutes, remove skin and stalk and cut into cubes. Now add tomato cubes and … Read more
For the nut chocolate cake, whisk eggs, sugar and vanilla sugar until frothy. Stir in whipped cream, cocoa, hazelnuts and rum, add flour with baking powder and chocolate chips and mix briefly. Pour the batter into a small 18 cm springform pan lined with baking paper and bake in a preheated oven with fan at … Read more
Rinse the rabbit, rub dry and trim away any fat. Rub with a mixture of salt, pepper, coarse mustard and olive oil – this is best done with your hands. Stuff the belly full of lemon, the fresh bay leaf and garlic. Then tie the whole thing together and put it on a baking tray. … Read more
For the apple-nut cake, coarsely grate the apples and sprinkle with lemon juice. Cream butter, sugar, vanilla sugar and salt. Gradually stir in the eggs. Mix flour, cornflour and baking powder and fold in. Drain the apples and fold in with the hazelnuts at the end. Grease and flour the loaf pan, pour in the … Read more
For the bread dumplings, place the bread cubes in a large bowl. Whisk milk with eggs, porcini salt, parsley and dried porcini mushrooms and stir in flour. Cut onion into cubes, fry in a little oil and add the milk mixture. Pour over the bread cubes and then let sit for at least half an … Read more