Wash the herbs, shake dry and pluck the leaves. Remove the corn cobs from the jar and drain. Remove chopped corn from package and stir until slightly soft. Prepare egg noodles according to package directions. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Spread chopped corn on top, … Read more
For spicy chicken with cucumber salad, first preheat the oven to 200 °C (convection oven 180 °C). In a shallow container, mix the grated coconut with the lime zest and a pinch of chili flakes. Gently season with salt and pepper. Pour the beaten egg into a separate shallow container. Dip the chicken breasts first … Read more
Place the pumpkin cubes in a pot with a steamer insert and cook over steam until soft. Then drain well through a sieve or cloth and strain. Continue to use as needed.
For the sponge cake roulade with elderflowers first separate the eggs. Beat the egg whites with a little lemon juice until stiff. Mix the egg yolks, vanilla sugar, lemon zest and powdered sugar until foamy. Shake out the elderflowers well, rub them off the cones and stir them into the yolk mixture. Fold in the … Read more
Boil the potatoes with the skin in salted water with caraway seeds, drain and cool a little. Peel and cut into thick slices. Dice the bacon and the peeled onions and sauté them in butter in a saucepan. Sprinkle with flour and sauté until light. Pour in hot clear soup, sweet and sour whipped cream, … Read more
of course also be cooked in a rice stove. For the sauce, remove the outer hard leaves from the lemongrass. Remove the peel from the ginger and chop coarsely. Heat oil in a saucepan, add ginger, curry paste, kaffir leaves and lemon grass and sauté. Add coconut milk and chicken soup and simmer for twenty … Read more
For the shish kebabs with sauce and tzatziki, prepare the tzatziki. For this, wash the cucumbers thoroughly and grate with a slicer. Add salt to the cucumber mixture and mix well, let stand for about 5 – 10 minutes. Squeeze the cucumber juice through a fine sieve or wring it out with a work cloth. … Read more
Remove skin from tenderloin, slice lengthwise and tap a small amount. Season moderately with country sirloin seasoning. Cut through ham and spread evenly on top of tenderloin. Sprinkle a little cheese on top, gently fold and pin together. Fry in a frying pan until crispy on both sides, remove and sauté the finely chopped onion … Read more
Kitchen herbs, garlic salt and spices in a bowl form and mix. Briefly turn the fillets in the mixture to the other side. In a large frying pan, melt 2 tbsp butter, add the bell pepper strips and roast for 4-5 min until soft. Remove the peppers and keep warm. Add the remaining butter to … Read more
For the roasted millet with chard and roasted almond slivers, lightly steam millet in salted hot water, covered, for about 20 minutes.Finely chop onion and garlic. Separate chard into individual leaves. Heat wok, roast almond slivers in it without oil until light brown, remove from wok and set aside.Pour canola oil into the wok, briefly … Read more