Rinse the basil, spin dry, remove the stems and chop finely. Remove the skin from the garlic cloves and chop them very finely. Roast the pine nuts briefly in a dry frying pan, then grind finely. Finely crush all these ingredients together with the pecorino in a mortar or grind finely in a hand mixer … Read more
For the pasta with feta cheese, cook the pasta in salted water until al dente and set aside. Wash the cocktail tomatoes. Heat oil in a pan and sauté garlic darina. Add tomatoes whole or halved with diced feta cheese. Add chives and pasta. Mix everything and season with salt, pepper and chili flakes. Finally … Read more
Sauté lobster carcasses in butter until butter runs clear, then extinguish with port and cognac, add dill and top up with whipping cream until carcasses are covered. Bring to the boil briefly, then simmer on low heat for 20 minutes. Fold in a little glutamate, pass through a sieve and then add tomato concassee and … Read more
For the minced turkey cutlet, dice the rolls, soak in hot milk, squeeze out, add to the minced meat. Fry onion and garlic in olive oil, add parsley and rosemary, fry briefly. Season, mix everything well and form loaves with wet hands. Put a slice of mozzarella in the middle, close well, then coat in … Read more
For scalloped zucchini tomato rolls, cut away ends of zucchini. Cut zucchini lengthwise into thin strips. Sauté briefly on both sides in a pan with oil and season with salt and pepper. Remove seeds from tomatoes. Peel and dice onions and garlic. Pull thyme leaves from stem. Sauté onions and garlic in a skillet until … Read more
For the Windbusserl beat the egg whites with granulated sugar and salt until very stiff and mix in some red food coloring. Preheat the oven to 70 degrees Celsius. Fill the mixture into a piping bag, pipe onto a baking tray lined with baking paper, sprinkle with various sugar sprinkles and leave to dry for … Read more
Mix salt, fat, sugar and eggs until creamy. Stir in flour, cornstarch and sifted baking powder. From the dough, cut out elongated dumplings with a tablespoon and bake them floating in fat until done. Remove the dumplings with a sieve scoop, drain on paper towels and sprinkle with sugar. Best served immediately after baking.
For the salmon in baking paper, prepare 2 baking paper sheets, drizzle with olive oil. Place the salmon on it, skin side down. Season with rosemary, garlic, salt and pepper. Close the baking paper and place in the oven for about 15 minutes top and bottom heat at 200 degrees. Boil potatoes until almost soft … Read more
Cut a strip (approx. 10×30 cm) from each unit of paper. Place one strip around each souffle dish or other dish (approx. one-eighth liter capacity, 7.5 cm ø) with a straight edge and attach. Leave the strips about 5 cm above the edge of the mold. Rinse orange, rub dry. Grate peel, squeeze juice. Separate … Read more
For the granola muesli, mix everything, spread on a baking sheet and roast at 150 °C for about 30 minutes. Let cool and then break into small pieces. Enjoy with milk or yogurt.