Ratatouille with Minced Horse Meat

Clean peppers as usual and cut into pieces about 1 x 2 cm, peel cucumber, cut into quarters lengthwise and cut into pieces about 5 mm thick. Also quarter the zucchini lengthwise and cut unpeeled into 1 cm thick slices. Chop the onion medium coarsely, (mince the garlic if using) peel and cut off the … Read more

Vegetable Tuna Salad with Eggs

For the vegetable tuna salad, wash the carrots, peppers and tomatoes, sort them and cut them into small pieces. Wash the corn and beans, add them and mix everything well. Hard boil the eggs for about 10 minutes, cut each into quarters and spread on the salad. Drain the oil from the tuna and place … Read more

Beef and Apricot Tomato Salad

For the beef and apricot tomato salad, sear the beef in a little oil on both sides, wrap in aluminum foil and finish cooking at 80 °C in the oven. Remove the seeds from the apricots and fry them in a pan until they caramelize. Mix arugula, diced tomatoes and apricots, add vinegar and oil … Read more

Puff Pastry Sticks

For the puff pastry sticks, roll out the puff pastry and cut into thick strips. Then brush with beaten egg and season with salt. Then sprinkle or cover with e.g. pizza cheese, sesame seeds, garlic, chili flakes, herbs, tomato slices, bacon, onion,…… Possibly press on the spices a little so they don’t fall right off … Read more

Veal Fillet on Skewer

Cut veal fillet into finger-thick slices. Clean and rinse mushrooms. Arrange both parts alternately on skewers and brush with oil. Roast on both sides, season with salt and sprinkle with paprika. The finished kebabs can also be doused with high-proof rum, set on fire and brought to the table. Serve with barbecue toast, relish, lettuce … Read more

Winter Stew

For the winter stew, first rinse the selkkaree. Bring two liters of water to a boil and add the selchkaree. Cover and cook at medium temperature for about 1 1/2 hours. In the meantime, wash, peel and finely slice the carrots. Wash and halve or cut green beans into thirds. Wash peppers, remove seeds and … Read more

Porridge with Cranberries

For the porridge with cranberries, bring the milk to a boil and sprinkle in oatmeal. Simmer on low heat for about 5 minutes until the oatmeal is soft. Mix in honey and cranberries and season the porridge with cranberries with cinnamon to taste.

The Perfect Barbecue Stilt

For the perfect grilled knuckle of pork, first pre-cook the knuckle of pork. To do this, place the knuckle in a pot with hot water – the knuckle must be completely covered with water. Season with the whole onion, caraway seeds, bay leaf, thyme, 3 peeled garlic cloves cut in half, peppercorns and plenty of … Read more

Pasta Casserole with Leeks and Dill

Preheat oven to 190 degrees. Cook the ribbon noodles. In the meantime, heat the butter and oil in a saucepan, add the leeks and sauté until tender. Then add the flour and pour in Cremefine and add the Gorgonzola in small cubes. Simmer gently, stirring repeatedly until the Gorgonzola has melted. In a larger container, … Read more