Carrot Nut Spread

Peel the carrots and grate finely. Stir the shredded carrots and ground nuts into the butter. Season to taste with the spices. One unit = 30 g Tip: Always use aromatic spices to refine your dishes!

For the pancakes basic preparation from beat the eggs and separate. Mix egg yolks, oat flakes, flour, milk and oil to a thick batter and season with a pinch of salt. Leave to swell for a quarter of an hour. During this time, prepare the ingredients for the topping. Whip the egg whites with a … Read more

Men’s Mushroom Sauce

Pour a quarter of a liter of hot water over the mushrooms and soak for at least one hour, preferably three. Cut bacon and onion into cubes, chop garlic and parsley. Heat oil, fry bacon and onion in it. Next, mix in the paradeis pulp and dry roast, very lightly setting it on the bottom … Read more

Fusilli with Tomato Sauce

For the fusilli with tomato sauce, sauté the finely diced onion in a little olive oil. Very briefly fry the pressed garlic and add the halved cocktail tomatoes. Season with the herbs and a pinch of sugar. Add a little water and the tomato paste and cook on low heat for about 15 minutes. Season … Read more

Potato Puree with Fried Spanish Sausages

Leaf salad in a baking dish Potato puree with roasted Spanish sausages (chorizo) and leaf salad Preheat the oven to 200 °C (convection oven 180 °C , gas mark 3). Cut the chorizo into pieces of about 2 cm. Rinse the potatoes, peel them and cut them in half lengthwise. Peel five shallots, also cut … Read more

Moules en Papillote – Mussels in the Foil

Brush mussels well under running water, remove the beard, discard already open mussels. Bring wine to boil in a wide frying pan, add mussels, make five min with lid closed until they open. Remove mussels, discard any that have not opened, they are inedible. Remove mussels from shell, set aside with lid closed. Heat the … Read more

Grilled Ribs

For the grilled ribs, press garlic cloves. Mix ketchup, soy sauce, honey, chili powder and garlic well. Place ribs in marinade and let marinate for about 1 hour. Grill the ribs on the grill for about 10 minutes all around and serve the grilled ribs.

Indian Fry Bread – Deep Fried Indian Bread

Maybe you too will like this recipe. I come from an Indian reservation and there it has been passed down since my great-great-grandmother. I often serve it to my bed-and-breakfast guests, and many ask me for the recipe. Feel free to visit me at: http://www Lightningranch. Com Bread: Mix the ingredients together to make a … Read more

Farm Omelet

For the farmer’s omelet, sauté onion in lard, add smoked meat, sauté briefly and add diced bell bell pepper. Whisk eggs with salt and pepper and pour over the onion-smoked meat mixture, allow to set and sprinkle with parsley.

Antipasti From Baking Tray

For the seasoning oil, finely chop all the kitchen herbs and finely grind them with a hand mixer, pour enough olive oil over the herb mixture. Spread the vegetables evenly on a baking tray, cover them evenly with the seasoning oil and season them strongly with salt and freshly ground pepper. Cook the antipasti for … Read more