Cook spaghetti in plenty of salted water until al dente, strain and rinse with cold water. Instead of curd cheese, prepare the Gorgonzola spread with whipped cream and soup to make a sauce. Bring whipping cream and soup to a boil. Stir in the remaining spread ingredients and puree with a blender until creamy. Serve … Read more
For the nettle soup, wash and coarsely chop the nettle tops. Finely chop the onion and sauté in a little oil. Add the nettle and sauté. After a few minutes, add the vegetable soup. Simmer for 10 minutes and then puree. Now stir in the whipped cream and the coconut flour. Season to taste with … Read more
For the beer cheese loaf on creamed cabbage, boil the potatoes until soft and peel. Press through a potato ricer or mash in a blender. Cut beer cheese and toast into small cubes and mix them with sour cream. Sauté onion in oil until light, add bacon and fry briefly. Mix all ingredients in a … Read more
For the Grand Jus, first cut carrots, yellow beets, celery and onion very coarsely. Besides, put the biggest pot you have at home and heat oil. You don’t have to be sparing with oil here. Then roast the vegetables – except the onions – in it strongly. When the vegetables are already roasted a little … Read more
Toast the slices of toast in the toaster or possibly on a baking sheet in the stove until crisp. For the sauce, boil in a small juice of a lemon, chrome steel pan, wine or possibly vinegar, shallots and spices to 2 tablespoons of liquid. Remove the frying pan from the fire, strain the liquid, … Read more
For the nut buns, whip the egg whites with the crystallized birch sugar until very stiff, pour just under 1/4 of the mixture into a freezer or snack bag. Fold the nuts and the fine birch sugar into the rest of the mixture, fill into a piping bag and pipe small bushels onto a baking … Read more
For the chocolate-nut cake, beat the room-warm butter with the sugar and vanilla sugar until white and fluffy. Mix in the egg yolks one at a time. Now first stir in the grated walnuts and then the grated chocolate. Mix in the grated apples very briefly, on low speed. Sift the flour into a bowl … Read more
Beat egg whites with sugar, cornstarch, vanilla sugar and salt until firm but still greasy. Mix the flour with the pumpkin seeds. First fold in the yolks, then the flour-pumpkin seed mixture. Spiralize omelets with a smooth nozzle onto a baking paper and bake only very lightly (so that they do not break when folded). … Read more
Peel the carrots and cut them into wheels. Peel the garlic clove and cut into thin slices. Heat the butter. Add the garlic and carrots and sauté. Add the cream. Cover the lid and cook the vegetables until they are soft. Season with salt, pepper and juice of one lemon. While the carrots are cooking, … Read more
Heat oil and butter. Steam the onion and apples for a few minutes. Dust the meat pieces with 2 tablespoons of flour, add, brown. Melt the second portion of flour with the curry powder in a little water. Add to the meat. Simmer on low heat with lid closed for 1 1/2 hours. Gradually add … Read more