For the banana layer cream, prepare the pudding with milk according to instructions. Crumble the amarettinis. Peel bananas and cut into slices. Whip the cream until stiff, fold in the yogurt, let the sugar trickle in and stir in the pudding in portions. Color half of the cream with cocoa powder, distribute in dessert glasses, … Read more
For the roasted chicken with boiled vegetables, clean and wash the vegetables. Cut potatoes, kohlrabi and onion into larger cubes, carrots and green beans into sticks. Place vegetables in a pot and cook with water, bouillon cubes and salt until al dente. Strain and spread melted butter over them. Cut chicken into strips, salt and … Read more
Pluck the green from the fennel, cut the bulb into very thin slices. If the stalk is hard, remove it. Fry the finely chopped spring onions in a little butter, add the fennel slices and roast them well. Then dust with flour, extinguish with wine and add the clear soup. Simmer the soup until the … Read more
1/2 tsp. turmeric powder, turmeric. Heat the oil and sauté the onion with the garlic until translucent. Pour in the whole chicken and fry on all sides at low temperature until well browned. Sprinkle the ginger as well as the salt evenly over the top, cover and gently wallow for a leisurely 40-60 min (turning … Read more
(*) also: turkey meatballs, rabbit or pork fishballs. Basil, Info: From its native India, the plant reached Italy in ancient times via Persia and Greece. There it was believed that basil made beautiful and desirable. A few leaves worn in a stocking or on the chest were supposed to arouse the affection of rejecting partners. … Read more
Have fun preparing this mushroom dish! First cut the venison into 0.5 cm thick slices and then into 0.5 cm wide strips. Rinse the celery, remove the threads from the stalks and then cut into 1 cm pieces. Rinse the inner small stalks and keep them for decoration. Rinse the mushrooms in a sieve, drain … Read more
Bring the salted vegetable stock to the boil, add any water from defrosted shrimp and scallops. In a large bowl, melt half of the butter and carefully sauté the finely chopped onion. Add the long grain rice and sauté. Extinguish with the Prosecco and cook gently. When everything together has reached a creamy consistency, pour … Read more
For the gingerbread slices, mix 200g of flour with the spices, baking powder and salt. Preheat the oven to 180 degrees.In a second bowl, prepare the butter mixture. To do this, beat with a hand mixer the butter, brown sugar and 6 tsp sugar until creamy. Stir in the 2 eggs, one at a time, … Read more
For the potato and leek casserole, peel the potatoes and cut into slices (about 1-2 cm thick). Cut the leek into wide rings. Boil both in salted water (should not be completely cooked) and place in a greased casserole dish. Cut the ham into small cubes and sprinkle over the potato-leek mixture. Whisk the eggs … Read more
Preparation (about 50 min): Clean beans and blanch in light salted water al dente, drain and drain when cooled. Clean and peel the potatoes, press them through a potato press and mix with lukewarm milk and butter flakes until smooth, season with salt, nutmeg and white pepper, then keep warm. Heat the chicken stock and … Read more