For the Virginia cake, cream the butter and gradually add the sugar, vanilla sugar, eggs, rum, milk and salt. Mix flour with cornflour and baking powder and stir in by the spoonful. Fold the ground almonds and chopped chocolate into the batter last. Pour the batter into a greased cake pan. Bake in the preheated … Read more
For the cream of avocado soup, toast sunflower seeds without fat until fragrant. Stir-fry spelt flour in a saucepan until fragrant. Stir water into spelt with a whisk and add bouillon cubes. Cook, stirring, for 1 minute and leave to swell on the off heat for 5 min. Wash, peel and finely chop the celery … Read more
For the fried egg Antipasti Style mix ricotta with herbs, salt and pepper. In a hot frying pan with olive oil, fry the egg to make a fried egg. Cut a piece of the pesto cheese into thin strips and arrange around the yolk like sunbeams, letting the cheese melt slightly. Cut the cocktail tomatoes … Read more
Clean the mushrooms, cut them into slices or, if necessary, also into quarters or eighths if they are large mushrooms. Finely dice the shallots. Cut the bacon into thin strips and chop the herbs. In a frying pan, fry the bacon strips in hot oil, then sauté the shallots and finally add the mushrooms. Season … Read more
Cut the pork into cubes. Heat fat in a roasting pan and brown the meat in it. Add onions, apples, sugar cubes and spices and extinguish with wine. Cook in a heated kitchen stove at 175 °C for 2 hours. It goes well with black salsify (I also like it very much with sparrows). Tip: … Read more
Preheat the oven to 210 °C top and bottom heat. Peel the onions and garlic and cut into strips or chop. Wash and clean the peppers and cut them into bite-sized strips. Peel the carrots and cut into 2 cm cubes. Wash, clean and slice the zucchini diagonally into thin slices or shave. Wash and … Read more
Preheat the oven to 220 °C for the buns. Place a cast iron pan in the oven and boil 1/2 liter of water for the steam. Dissolve the salt in the water and put it together with the malt, yeast and flour in a wide bowl. After kneading begins, add butter if desired. Knead slowly … Read more
Cut the rhubarb into small cubes and bring to the boil once with 1 tbsp. granulated sugar. Soak the gelatin in water, wring out and whisk into the warm rhubarb. Cool to room temperature. 3. beat the vanilla sugar, powdered sugar, egg yolks and grated lemon peel over steam beat over steam and then stir … Read more
Mix the flour and salt and gradually knead in the oil and water until the dough is smooth. Rest the dough ball under a hot baking dish. Topping: Rinse mushrooms, clean, cut into thin slices. Fry mince and onion cubes in 2/3 of the light butter for 5 minutes. Remove from heat, mix with parsley … Read more
Pancakes: Stir the milk and water in a baking bowl with the flour. Depending on the filling, season lightly with salt or sweeten with honey. Allow to swell for at least 45 minutes. (In the meantime, cook the filling). Separate the eggs. Stir the egg yolks into the dough. Beat egg whites until stiff and … Read more