Pork Fisherman in Pork Net with Nettle Spina …

Season the fish with salt and pepper, fry in a little oil all around. Spread out the pork net, spread with the farce. Roll the pork fish into the pork net. Fry again in a little oil on all sides. Roast in the oven heated to 165 °C for about 10 minutes.

For the sauce:

Sauté the finely chopped root vegetables in a little bit of butter until they take color. Caramelize with honey, extinguish with balsamic vinegar, spices and stock.

For the nettle spinach:

Blanch the nettles briefly, then rinse, squeeze and cut off. Whisk with a blender, add cream and cook briefly. Season with salt, pepper and garlic.

For the strudel:

Sift the flour finely, blanch (scald) and put in hot water with the regular flour, season with salt and prepare into a smooth dough. Mix the curd cheese with the egg yolk, fold in the beaten egg white and the breadcrumbs and season with salt and a pinch of nutmeg.

Drink: Wine tip from Friederike Staudinger: Beerenauslese from Fx Pichler : O-title : Schweinsfischerl in a pork net with nettle spinach : > and pagan flour strudel

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Umbrian Pork FishermanPeel garlic clove and press through a press. Strip sage leaves from the coarse stems and chop finely. Cut ham... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Scottish Salmon Casserole1. spinach defrost, squeeze and coarsely chop. Remove the peel from the potatoes, slice into thin slices and... Chartreuse From the SalmonBlanch (scald) the tomato with hot water, then remove the skin and cut two narrow slices into small pieces... Apple Cream Strudel in the Frying Pan’For the apple cream strudel, place flour on a board or in a large enough bowl. Make a well in the center. Add... Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Minced Roast with SpinachTastes like the favorite Greek. Also times with lamb mince cost tasty! 1. clean spinach, rinse, blanch... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Couscous Strudel for SoupFor the couscous strudel, make a strudel dough from the ingredients. Wrap in plastic wrap for half an hour and...