Mix flour, milk, eggs and salt to a smooth batter and fry thin pancakes. Keep warm.
Cut strawberries into small pieces. Mix mascarpone with jam, sugar, lemon juice and Grand Marnier and fold in strawberries.
Fill the pancakes with it and serve.
Servings: 6.0 (servings)
Mix flour, milk, eggs and salt to a smooth batter and fry thin pancakes. Keep warm.
Cut strawberries into small pieces. Mix mascarpone with jam, sugar, lemon juice and Grand Marnier and fold in strawberries.
Fill the pancakes with it and serve.