Potato and Leek Strudel

For the potato-leek strudel, fry the diced bacon in a little oil. Fry the sliced leek, ham and potatoes.

Season with salt, pepper and nutmeg and let cool. Mix sour cream and eggs with mass.

Roll out the puff pastry, spread the filling evenly on it and roll it up – brush with egg and bake for about 35 minutes at 200 °C.

Related Recipes:

Potato and Leek Strudel with Salmon FilletChive sauce: Chop the vegetables and sauté in butter. Deglaze with white wine. Add fish stock or soup and... Cream of Potato and Leek Soup with BaconFor the potato leek soup with bacon, first wash the leek, cut in half lengthwise and cut into fine strips. Cut... Cabbage StrudelFor the cabbage strudel, knead a strudel dough from flour, oil, salt, vinegar, egg yolk and water until the... Chard Couscous StrudelFor the chard couscous strudel, first prepare the strudel dough. Then sauté the onion and garlic in oil, add... Zuccini StrudelFor the zuccini strudel, dice the onion and zucchini and sauté in a little olive oil. Season with salt... Grandma’s Cherry Strudel without SugarFor Grandma’s cherry strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let... Curd Strudel with StrawberriesFor the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough... Curd StrudelSift the flour onto the work surface and add the egg, butter, a pinch of salt, oil and a little water into a... Minced Meat StrudelKnead the flour with the egg, oil, juice of one lemon, 1 pinch of salt and enough lukewarm water so that the... Cooked Burgenland Curd StrudelFor the curd strudel, first prepare the strudel dough. For the strudel dough, knead a dough from flour, salt...