Scharkuchen

Mix flour and yeast or flour and eggs with water to make a dough and let it rest a little. Grate raw potatoes, onion and carrot, mix into the dough and season with salt. Rub a bacon rind on a cooking iron or a pan and bake the dough into a hand-sized ravioli. They should be golden brown on both sides.

Serve with a fat sauce of finely chopped onions sautéed in sufficient oil until translucent. Add sour cream or crème fraiche, stir and bring to the boil.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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