Rabbit Stew with Juniper Berries


Rating: 3.33 / 5.00 (6 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the rabbit stew with juniper berries, remove the meat from the bone, cut into slices 1 cm thick. Rub with juniper, put to cool with the lid closed.

Chop the bones. Fry with coarsely chopped greens in 30 g of clarified butter. Add wine, bay leaf, paradeis pulp, water, cloves. Cook at low temperature for half an hour. Pour through a sieve, reduce to 1/4 liter.

Fry the meat in 20 g of clarified butter, season with salt and pepper. Add stock and whipping cream, bring to a boil, season.

Add sauce thickener, boil up again. Arrange the rabbit ragout with juniper berries and serve.

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