Finely dice shallots and sauté in butter. Add peeled and diced potatoes, fill with beef broth and simmer until potatoes are cooked. Add nettle leaves and boil again briefly. Add whipped cream, heat and beat with a mixer until creamy. Serve with raw salmon slices, if desired, which are cooked in the hot soup.
Nettle Soup
Rating: 3.63 / 5.00 (8 Votes)
Total time: 5 min
Servings: 4.0 (servings)