Potato Soup with Chanterelles

For the potato soup with chanterelles, add soup vegetables and spring onions to the mixing bowl and chop for 3-5 sec/step 5. Add 20 g vegetable cream and half of the chanterelles and sauté for 3 min./flavor/step 1. Add potatoes, 1l water, soup cubes, bay leaves, salt, pepper and sugar and cook for 20 min./100°C/step 1. In the meantime, sauté ham cubes and remaining chanterelles in the remaining vegetable cream in a pan and set aside. After the cooking time, transfer 2/3 of the soup and puree the rest in the mixing bowl for 20 secs/step 10. Return the decanted soup to the mixing bowl, add the remaining ingredients and stir in for 10 secs / speed 3. Pour soup into plates and sprinkle with chanterelles and ham cubes.

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