Golden Delicious Applesauce Light

For the Golden Delicious applesauce, roll the lemon with the palm of your hand over the kitchen counter (gives more juice), cut in half and squeeze. Prepare the apples (wash, peel, quarter and core) and cut into small pieces. Simmer in a pot with the water and lemon juice for about 10 minutes until the apple pieces break down. Stir and add water if necessary so that nothing sticks. Stir (pass through a sieve or purée) and sweeten if necessary.

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