Sugo Bolognese




Rating: 3.47 / 5.00 (88 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the Sugo Bolognese, peel the onions and garlic and chop them finely in the multi chopper. There should be no puree.

Clamp the Professional Pastry Hook and add the oil to the Cooking Chef stainless steel bowl. Set the temperature to 100 °C and select stirring interval level 1. In the next step, saute the onions and garlic for about 10 minutes.

Set the temperature to maximum and to stirring interval level 1. Gradually add the minced meat. Let stir for another 10 minutes or so.

Add the tomatoes and bay leaf and reduce the temperature to 100 °C. Set the timer for 60 minutes and let everything cook on stirring interval level 3. Season the Sugo Bolognese with salt, oregano and pepper as needed.

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