For the panna cotta, first soften the gelatin in cold water. Put the cream and buttermilk in a saucepan. Cut open the vanilla pod, scrape out the pulp and add to the pot. Add the sugar, vanilla sugar and rum and bring to the boil. Remove the saucepan from the heat, squeeze out the gelatine … Read more
Rinse the limes, dab dry and grate the peel (save). Then squeeze the juice and whisk warmly with sugar, white wine and the eggs (whole egg and egg yolk) and a pinch of salt in a water bath. The quantity increases significantly in volume and also becomes more solid. It should reach approximately the consistency … Read more
Pasta dishes are just always delicious! 25 min, elaborate Make noodles in salted water al dente, then drain in a colander. Heat 2 tbsp. peanut oil in a wok and fry the noodles until crispy, remove and set aside. Rinse the paksoi and cut into strips. Remove the skin from the carrots and cut into … Read more
For the baked peas in clear soup, first mix egg, salt, flour and water well. Heat coconut fat or oil in deep frying pot. Drop batter through a large-holed sieve into the hot fat. Small, pea-shaped balls of batter will form. Remove from fat with slotted spoon and drain well. In the meantime, heat the … Read more
For the salsify casserole, place the salsifies in boiling water for 5 minutes and then peel (this prevents the roots from “bleeding”). Cut the salsify into small pieces, peel the potatoes and cut into small cubes. Mix the whipping cream with the eggs and add salt. Spread the salsify, potatoes and diced bacon in a … Read more
For the spring salad with daisies and dandelions, rinse meadowfoam, dandelion and daisy leaves with cold water and spin dry. Dice the eggs. Peel and chop the garlic. Heat the butter in a pan, add the garlic and stir briefly. Fry the bread cubes in the garlic butter. Mix all ingredients for the marinade well. … Read more
Pasta dishes are always a good idea! Make penne lisce according to package instructions and drain. Steam the crushed garlic clove together with the spinach in butter for 10 min until soft and season with Maggi seasoning mix 6. Stir the cream cheese into the spinach. Form half of the noodles in a gratin dish, … Read more
For the dough, put the flour, salt and baking powder in a suitable bowl. Add butter in flakes. Later add vinegar and water. Knead everything into a smooth dough. Leave to cool for at least half an hour. For the topping, chop onions and garlic and saute briefly in olive oil until soft. Chop the … Read more
Separate the eggs. Beat the egg whites with the powdered sugar and vanilla sugar until very stiff. Beat oil and egg yolks until creamy. Stir in flour, baking powder, custard powder. Fold in stiffly beaten egg whites. Pour the mixture into a greased and floured pan or a pan lined with baking paper and bake … Read more
Spread the crispbread with butter. Clean, rinse and slice the radishes. Cover the bread with them. Season with salt and pepper.