Woodruff Cream

For the woodruff cream, bring the milk to the boil with the woodruff. Cover and let steep for 10 minutes, then pour through a hair sieve.

Soak the gelatine in cold water, then squeeze out well. Mix the yolks well with the sugar. Stir in the woodruff milk and thicken in the saucepan just before boiling point for a few minutes. Dissolve the gelatine in the warm cream. Allow to cool.

Before the woodruff cream sets, fold in the whipped cream.

You can find more woodruff recipes here!

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