Winter Barbecue – Barbecue Stew

For the winter barbecue, pre-cook the stilt. To do this, place the knuckle in a pot with hot water – the knuckle must be completely covered with water. Season with the whole onion, caraway seeds, bay leaf, thamian, 3 peeled, halved garlic cloves, peppercorns and plenty of salt. Simmer the knuckle of pork in this broth for 40 minutes at low heat. Remove, let cool slightly and cut the rind across the bone every inch. Be careful – only cut the skin, not the meat! Lard the cuts with the remaining sliced garlic and rub with salt.

Place the stilton on the skewer and grill over indirect heat with the lid closed at approx. 160 °C. Towards the end of the cooking time, add more charcoal (or increase the temperature to 200 °C) so that the rind becomes crispy.

Related Recipes:

Roast Pork Crust in Onion-Beer SauceMake a diamond-shaped incision in the rind and soak the rind for 2 hours. Pat the meat dry and season with... Vaud – Where the Sausage Is Not Just Sausage, 2/2Beginning: see part 1 Objection: certification is a long time coming – The Association Charcuterie... Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Turkish Vegetable StewA great zucchini recipe for every taste: Rinse vegetables, clean. Cut peppers into 5 cm rectangles. Cut... Schabziger Spaetzli on Winter VegetablesFor the dough add salt to the flour form. Mix eggs and water together, add to flour form and stir well. Add... Game Stew Under the Potato HoodFinely crush the pepper, juniper and bay spice in a mortar. Wash the lemon well with hot water, dab well and... Korean Fire Meat with Vegetable Glass NoodlesCut the beef against the grain into 5 mm narrow slices. The easiest way to do this is to freeze the meat... 4 Hours Rabbit in Roasted Eggplant SkinFor the melanzane caviar: Slit 2 smaller melanzans lengthwise (do not cut through), prick the eggplant flesh a... Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut...