Watermelon Salad

Wash the arugula and cut once. Cut the watermelon and the tofu into cubes. Lightly fry the tofu in sesame oil. Add cashews and all other ingredients to a bowl. For the dressing, squeeze the orange and lime. Add sesame oil, a little coconut milk, salt, pepper, curry and honey. Season well and pour over the other ingredients in the bowl. Serve with rice cakes.

Related Recipes:

Vegetable Pudding WindsorSoak the rolls in hot water. In the meantime, peel and dice the shallots, clean and slice the mushrooms. Heat... Watermelon Feta SaladFor the watermelon-feta salad, first cut the flesh of the watermelon and the feta into not too small cubes... Zucchini Coconut Crumble with CashewsFor the zucchini coconut crumble with cashews, preheat the oven to 180 °C. Cut the butter into small pieces... Asian Tuna SaladCut tuna fillet into narrow slices and place in a shallow work bowl. Slit open the chilies, remove the seeds... Coconut Broccoli Soup with Fried TofuFor the coconut broccoli soup, divide the broccoli and cook in the vegetable soup for about 5-7 minutes. In... Tofu Salad with Bean SproutsFor the tofu salad with bean sprouts, cut the tofu into strips and fry briefly in a little oil. Cut the bell... Salad with Apple and Fried TofuFor the salad with apple and fried tofu, first cut the smoked tofu into thin slices and fry in coconut oil... Lentil Soup with Tofu CroutonsFor the lentil soup, preheat oven to 200 °C convection broil function. Cut smoked tofu into small cubes and... Lemon Beetle Bean Salad with TofuFor the lemon beetle bean salad with tofu, first soak the beetle beans overnight and then boil until soft. Cut... Fried Tofu CubesDrain and dry the tofu, then cut into bite-sized cubes. Mix the soy sauce with the oil, tomato ketchup...