For the Vogerlsalat Wash Vogerlsalat well, boil potatoes, peel and cut into slices, fry bacon and bread cubes in a non-stick pan.
Put the potato slices and the Vogerlsalat in a bowl, season with salt and pepper, squeeze in the garlic, marinate with vinegar and oil and stir carefully.
Before serving, sprinkle the bacon and bread cubes on top.
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