Vegetable Soup with Dumplings – Microwave

Clean, rinse and chop the vegetables. Together with salt, clear soup, water and pepper in a glass form and mix well. Cover and cook at 850 watts for 8-9 minutes, stir and continue cooking at 440 watts for 20 minutes, also with the lid closed.

Prepare a meat dough from the minced meat and ingredients and form walnut-sized dumplings.

Add the peas and dumplings to the soup, fold them in and cook for 8 minutes at 850 watts with the lid on. Season with pepper, salt, nutmeg and Worcester sauce.

Other : Cooking time 36-37 min.

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