Vegetable Asparagus Casserole




Rating: 2.97 / 5.00 (36 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:










Instructions:

For the vegetable asparagus casserole, peel the asparagus if necessary, cut off the tips, cut into 3 parts and boil with the mixed vegetables for 5 minutes, drain the water.

Mix well the cherry pea flour with the milk and 200 ml of water and let it stand for 30 minutes.

Stir the spices, asparagus and vegetables into the cherry pea mixture. Pour into a baking dish lined with baking paper and bake in a preheated oven for 30-40 minutes at 170 degrees.

Serve with green salad.

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