Vegan Kohlrabi Soup

First peel and finely dice the onion. Cut the zucchini including the peel into coarse cubes and brown both a little in oil.

Now add the homemade soup spice and stir well. Pour in a liter of water.

Remove the peas from their shells and keep them in a bowl. Add the pea pods to the soup with the Maggi herb as well, this gives a very subtle flavor.

Peel the kohlrabi and save the top piece of peel, ideally with the very small leaves on it. Add the diced kohlrabi pieces to the peas in the bowl.

Also peel the carrot first, then dice it into small pieces. Blend the soup thoroughly, pepper and salt to taste – when salting, don’t forget that the homemade soup seasoning is already salty – and strain through a sieve.

Add the vegetables to the soup, cook for about 10 minutes more and then serve.

Related Recipes:

Kohlrabi Ham CasseroleFor the kohlrabi ham casserole, peel the kohlrabi, save the heart leaves, cut the kohlrabi into thin sticks... Glazed Kohlrabi with ChervilPeel 400 g kohlrabi, halve and cut into 1 cm wide wedges. Make 150 ml vegetable stock with 30 g butter, 1... Kohlrabi Stuffed with Chanterelles and ChivesMake the kohlrabi in lightly salted water for half an hour. In the meantime, clean and coarsely chop the... Kohlrabi Vegetables with Meat PattiesFor the kohlrabi vegetables with meat patties, first prepare the meat patties: Mince the smoked meat or cut it... Kohlrabi Medallions IiBring quinoa to a boil in three quarters of the clear vegetable broth and let it flow out over low heat for 15... Minced Meat Pasta on Young Kohlrabi and Carrots with …Put mince in a bowl, soak bread roll in water, squeeze well. Finely dice the bell bell pepper and brown... Kohlrabi Gnocchi Casserole with Porcini MushroomsPour lukewarm water over the men’s mushrooms and pull. Generously remove the peel from the kohlrabi and... Kohlrabigratin with Lemon RicePluck the small leaves from the stem ends of the kohlrabi and cut into narrow strips, then remove the skin... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Kohlrabi Carrot GratinFor the kohlrabi-carrot gratin, peel kohlrabi, quarter and cut into narrow slices. Peel the carrots as well...