For the scalloped veal cutlets, preheat the oven to 200 degrees convection. Cut the mushrooms into small pieces.
Season the veal escalopes with salt and pepper. Fry them in oil on both sides and put them in a baking dish.
Beat the eggs with a mixer until frothy. Season with salt and mix in the sliced mushrooms.
Pour the mixture over the veal cutlets and bake in the oven for about 20 minutes.
Sprinkle the baked veal escalopes with fresh herbs and serve.
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