Veal Escalope with Porcini Mushroom Sauce

A delicious mushroom dish for any occasion!

Soak the men’s mushrooms in hot water for 10 min.

In the meantime, season the veal cutlets with salt and pepper. Roast them in the hot clarified butter for 1 1/2 to 2 minutes, depending on their thickness. Then place them on the preheated plate and cook them for 15-20 minutes in the oven heated to 80 °C.

Extinguish the juices with the white wine. Put the jus aside.

Peel the onion or shallot and the garlic clove and chop them very finely. Also chop the sage. Drain the mushrooms and squeeze them well. In a small frying pan melt the butter. Sauté the onion or shallot, garlic and sage in it, turning. Add the mushrooms and sauté briefly. Extinguish with the jus. Add the heavy cream and continue to make the sauce until it thickens slightly. Season to taste with salt and freshly ground pepper and serve.

Related Recipes:

Pasticcio Ai Funghi Porcini, Porcini Mushroom CasseroleA delicious mushroom dish for any occasion! Soak dried mushrooms in milk (or water) for about 1 hour. Then... Veal Escalope with Mushrooms, Herb Sauce and PastaA delicious mushroom dish for any occasion! For the Schwammerlfuelle clean the mushrooms and cut them into... Porcini Mushroom Soup Under the Puff Pastry HoodA delicious mushroom dish for any occasion! Rinse the mushrooms briefly but thoroughly. Then soak them with... Brasato in Chianti with Risotto of Porcini MushroomsA delicious mushroom dish for any occasion! Put the meat with the marinade ingredients in a large enough bowl... Lentil and Mushroom SoupA delicious mushroom dish for any occasion! Rinse the men’s mushrooms thoroughly. Later soak covered... Cream of Maroon Soup with Mushroom PocketsFor the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Mushroom PieFor the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon... Pasta with Porcini MushroomsFor the pasta with porcini mushrooms pasta cook the spaghetti in salted water al dente, then drain. Finely... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean...