Veal Escalope with Macaroni and Tomatoes


Rating: 3.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

(Bistecchine di Vitello alla Milanese)

Put the macaroni in a saucepan with boiling water.

Put half of the butter or oil in a frying pan, heat it up and cook the onion slices and the tomatoes until they are soft. Put the onions and tomatoes on a hot plate.

Heat the rest of the butter and fry the seasoned veal cutlets in it.

Remove the macaroni from the water, drain and add the onion-tomato mixture. Season well. Then arrange the macaroni on a platter and place the cutlets on top. Garnish with lemon slices, some lettuce leaves, chopped egg, parsley, watercress and anchovy fillets.

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