Veal Cutlets in Puff Pastry

Season the cutlets on both sides with pepper, marjoram, salt and thyme. Then turn them in the flour on the other side, shake well so that just a touch of flour sticks to the meat.

Fry the chops in the hot fat, at a good temperature for two minutes on each side. Remove the chops, set aside.

In the same frying pan, in the remaining parsley, fat, saute onion, ham and mushrooms until soft. Season well with salt and freshly ground pepper, dust with the remaining flour, stir, add cream and cook well.

Divide the rolled out puff pastry into rectangles a little more than twice the size of the cutlets. Place a cutlet on one half of each pastry piece, spread the surface of the meat thickly with the ham-mushroom mixture. Brush the edges of each piece of dough with egg white, fold the second half of each piece of dough over the cutlet. Then use a fork to press the edges of the dough well together so that nothing can spill out during baking(*).

Place the puff pastry cutlets on the baking sheet rinsed with cold water and brush with egg yolk. Meanwhile, bake in a well-heated oven at a good medium heat for about twenty-five minutes.

(*) The cutlets wrapped in puff pastry in this way can be prepared a little in advance, even the day before: cover with aluminum foil and refrigerate with the lid closed.

Related Recipes:

Pizza StrudelFor the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from... Veal ChopOrder from the butcher There are dishes that are no longer so popular in Germany. Possibly, this is also due... Nutella Puff Pastry StarFor the Nutella puff pastry star, unpack 3 rolls of puff pastry, roll out. Place a flat plate (diameter about... Veal Chops with Basche (Walnut Sauce)First, soak the saffron threads in a little water. Salt and pepper the veal chops and lightly flour both... Pizzastrudel “Regina” with Fresh Wild MushroomsFor the pizza strudel “Regina” with fresh wild mushrooms, first finely chop the basil leaves and... Veal Chops with ChanterellesPound the chops until tender, cut around the edges, rub with the lightly pressed clove of garlic and season... Glarus Plum PastrySoak the plums for at least 120 minutes covered with water. Drain well. Cut off the plums. Finely grind them... Puff Pastries a La SackFirst, put the Tk puff pastry sheets to thaw. Later, cut all the vegetables and the meat sausage into cubes... Puff Pastry CushionzipfFor the puff pastry puff pastry roll out and divide into 15 squares. Brush all edges with water. Put a... Veal Chop with Truffle CrustFor the truffle crust, strip the leaves from 1 thyme branch, chop finely. Cut truffle into 1-2 mm cubes. Cream...