Vanilla Cream


Rating: 3.00 / 5.00 (9 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

Ingredients:








Instructions:

For the vanilla cream, whisk the egg yolks, sugar and vanilla sugar over a water bath. When the cream is nice and thick, remove from the water bath and fold in the orange zest and allow everything to cool. Whip the cream until stiff and also whip the egg whites until stiff. First fold the whipped cream into the cold cream and then the beaten egg whites. Pour the vanilla cream into small bowls and chill in the refrigerator for two hours. Before serving, decorate the vanilla cream with a few chocolate shavings.

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