Tomato Risotto

Cut onion into cubes and sauté in oil until translucent. Briefly fry the rice. Heat tomato sauce and add.

Cook with the lid on low heat until the rice is ready. Stir again and again. If necessary, add hot water.

Cut tomato into pieces and mix in 1 minute before rice is done. Add cayenne pepper and sugar.

Stir in cheese and season to taste. Sprinkle the risotto with Parmesan cheese at the table.

Related Recipes:

Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Tomato Soup with Smoked Turkey HamFor the tomato soup, wash the tomatoes, score them crosswise and blanch them. Peel off the skin, remove the... Risotto with Peas and BaconFor the risotto with peas and bacon, first finely dice the onions, sauté half of them in a pan in a little... Risotto with Green Beans and Sweet PotatoesFor the risotto with runner beans and sweet potatoes, first wash the sweet potatoes, cook in lightly salted... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Mushroom Risotto with Parsnips and Pumpkin Seed PestoFor the mushroom risotto with parsnips and pumpkin seed pesto, first clean the mushrooms with a damp cloth... Chicken Skewers with Rice and Curry Tomato SauceFor the chicken skewers with rice and curry tomato sauce, wash the chicken breasts, pat dry well and cut into... Brasato in Chianti with Risotto of Porcini MushroomsA delicious mushroom dish for any occasion! Put the meat with the marinade ingredients in a large enough bowl... Mushroom RisottoPeel and finely chop shallots and sauté in hot oil in a saucepan until translucent. Add rice and sauté until... Tomato Parmesan RisottoFor the Tomato Parmesan Risotto, place rice, water and tomato paste in a wide saucepan, stir and bring to a...