Tomato Quiche




Rating: 3.44 / 5.00 (73 Votes)


Total time: 1 hour

Servings: 3.0 (servings)

Ingredients:



For the dough:









For the topping:




For the casting:








Instructions:

For the tomato quiche, knead the ingredients for the dough with the dough hook of the food processor to a homogeneous dough and let rest in the icebox for about 1/2 hour.

Preheat the oven to 200 °C top and bottom heat. Roll out the dough between two sheets of baking paper so that you can line both the bottom and the sides of the quiche dish with it.

Peel off the top sheet of baking paper, place the dough in the pan using the other sheet and peel off the baking paper. Pre-bake for 10 minutes. Reduce the temperature to 180°C.

Mix the ingredients for the glaze. Sprinkle Parmesan cheese into the quiche dish, spread tomatoes evenly on top, pour glaze over the top and bake for about 35 minutes.

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