For the Tomato Parmesan Risotto, place rice, water and tomato paste in a wide saucepan, stir and bring to a boil. Turn down to low heat and simmer. Stir now and then so that the rice does not stick.
Keep adding a little water until the rice is cooked soft.
Finally, stir in the Parmesan and zucchini and continue to simmer until the Parmesan has melted.
Season the tomato parmesan risotto with basil and salt, serve and enjoy! Enjoy your meal!
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