Szeged Cabbage

Peel and chop the onion.

Fry the finely chopped onion and bacon cubes.

Add the diced pork shoulder and continue roasting.

Pour 125 ml of water and add sauerkraut, red paprika powder and finely chopped garlic and stew until soft.

Finally, bind the Szeged cabbage with flour if necessary.

Arrange the cabbage and serve.

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