Sift flour into a large baking bowl. Make a well.
Pour in salt, sugar, lemon essence and beaten eggs and mix well together.
Add butter cut into flakes and knead quickly to form a firm dough.
Leave to rest for 60 min after cooling.
Related Recipes:
Scones – Basic RecipeFor the scones, preheat the oven to 200 °C convection (or 220 °C top/bottom heat). Mix flour and baking...
Quiche Dough Basic RecipeFor the quiche dough, cut 120 g of butter into flakes (the put it in the freezer for about 20 minutes and...
Damper – Basic RecipeSift flour and salt into a suitable bowl, add butter in flakes. Make a bulge in the dry ingredients, add milk...
Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten...
Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an...
Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation...
Riemchen Cherry PieTry this delicious cake recipe: grated zest of one lemon 1-2 packets packet vanilla sugar butter to grease...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...
Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with...
Bagels Basic RecipeFor the basic bagels recipe, first put flour and salt in a suitable bowl and make a dent in the center. Stir...