For the Styrian chili, peel the onion and garlic, chop finely and fry in heated oil until light brown.
Add minced meat and brown, then add tomato cubes, tomato paste, Steirerkraft canned beetle bean and corn with the canned liquid, diced peppers and pumpkin.
Now season well with the spices. Let the Styrian chili simmer for another 20 minutes at low temperature.
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