Stuffed Potato Roll

Rinse the potatoes, peel them, cut them in half and cook them in salted water for about 20 minutes, depending on their size. Then drain and steam.

Defrost Tk spinach. Carefully select fresh spinach, remove hard stems and rinse thoroughly a few times.

Boil water with two-thirds of the butter and a tiny bit of salt, add the flour all at once. Stir the quantity over low heat until the dough becomes a dumpling and a white coating can be seen on the bottom of the pot. A choux pastry has now formed. Immediately fold in 1/4 of the eggs, then chill a tiny bit.

In the meantime, for the dough, soak and squeeze the toast. Remove the peel from the onion, dice finely and knead into the mince together with the toast and a quarter of the eggs. Season with salt and pepper.

Stir the remaining eggs one by one into the cooled choux pastry, season with salt and nutmeg.

Press the potatoes, knead them into the choux pastry, flour a clean towel, put the potato dough on it, dust it with flour and roll it out to a rectangle about 1.5 centimeters thick.

Lay the spinach leaves on the dough, leaving a margin of about two to three centimeters, then spread the minced meat evenly on it.

Using the towel, roll up the dough from the long side. Place on a baking tray lined with parchment paper and bake in the oven set at 200 °C.

Related Recipes:

Vegetable Puff Pastry RollQuarter peppers, remove seeds. Place skin side up under grill form until skin blisters. Peel off skin, set... Minced Meat StrudelSift flour into a large enough bowl. Mix milk, oil, egg and salt and add. Mix everything with a ladle, then... Spinach Dumplings – Magazine TestA delicious mushroom dish for any occasion! Spinach rinse, remove coarse stems. Briefly drop together in... Two Kinds of Spinach with CrispyFor the spinach, boil the room-temperature eggs in water for about 2 minutes, rinse and carefully remove from... Maritozzi # Roman Raisin Rolls(*) For 2 to 3 trays Michael Merz: At Christmas time, the cook always served what she usually did not serve... Tree Frogs on IciclesRinse icicles and grate coarsely. Sauté shallot in a saucepan with butter until translucent, add icicles and... Mediterranean MeatloafFor the family: microwave recipe Beef gets slightly tough and bland in the microwave. But as mince, lightened... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise... Vaud – Where the Sausage Is Not Just Sausage, 2/2Beginning: see part 1 Objection: certification is a long time coming – The Association Charcuterie... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a...