Stuffed Pork Shoulder


Rating: 3.00 / 5.00 (1 Votes)


Total time: 45 min

Ingredients:





Filling:









Furthermore:






Instructions:

Have fun preparing this mushroom dish!

cut a pocket in the meat. Season inside and out. To prepare the filling, dice the ham. Soak the mushrooms, let them drain and keep the soaking liquid. Mix remaining filling ingredients, chop with a blender. Add ham cubes and mushrooms. Fill the pork shoulder with the stuffing. Sew up opening with kitchen twine. Brown in hot fat. Add half the amount of water. Leave to simmer for 45 minutes. Clean and dice cooking vegetables and add to roast with remaining tap water. Sauté for another 45 min. Remove the meat and keep warm. Boil the stock with a little mushroom liquid, refine the sauce with whipped cream and season.

Egg white : 75 gram

Related Recipes:

Stuffed Roast PorkHave fun preparing this mushroom dish! 1. put the mixed mushrooms in a cup and pour boiling hot tap water over... Filled Pancake SacksHave fun preparing this mushroom dish! Pancakes: Stir the milk and water in a baking bowl with the flour... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Veal Fillet in Potato CoatHave fun preparing this mushroom dish! Cut the meat into four slices. Season. Roast in half clarified butter... Mushroom PieFor the mushroom pie, heat oil in a pan, add diced bacon and finely diced onion and fry slowly. When the bacon... Sweet and Sour Vegetable Dessert BowlsHave fun preparing this mushroom dish! Sauce: Stir through all ingredients. Form dessert dishes: Place souffle... Crostini Toppings, Part 2Have fun preparing this mushroom dish! Con funghi: Soak the men’s mushrooms in cold water for half an... Wok Fillet Tips with Sweet and Sour SauceHave fun preparing this mushroom dish! Preparation (about half an hour): Mix well apple juice with honey... Zürcher GeschnetzeltesCut the meat into bite-sized strips. Salt, pepper, dust with flour and mix well. Finely dice the onion and... Collector Style Mushroom PepperHave fun preparing this mushroom dish! The day before: Cut the mushrooms into coarse pieces. Steam in oil...